Oven caramel corn
Oven caramel corn
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 1 c
- butter - 1/2 c
- soda - 1/2 tsp
- popped corn - 15 18
- light Karo syrup - 1/2 c
How to make oven caramel corn:
Mix brown sugar, butter, syrup and salt in saucepan. Cook over medium heat until bubbles appear at edges. At that point, cook 5 minutes more. Stir in 1/2 teaspoon baking soda until foamy. Have 15 to 18 cups of popped corn in buttered roaster pan. PouRecipe categories: Lunch/snacks, Snacks, Gluten Free.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, salt, flour
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