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Mexican rice

Mexican rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • boiling water - 1 c
  • shortening - 2 Tbsp
  • chili powder - 2 tsp
  • medium onion, finely chopped - 1 item
  • canned tomatoes - 1 c
  • medium green pepper, finely chopped - 1 item
  • uncooked regular white rice - 1 c

How to make mexican rice:

Wash and dry rice between towels. Heat shortening in heavy skillet over medium heat (325° to 350°) on controlled burner. Add onion. Cook, stirring frequently, until rice is browned and onion is tender. Add remaining ingredients. Cover and bring to a boil; reduce to low heat (175° to 200°). Cook for 30 minutes. Makes about 6 servings.

Recipe categories: Side dish, Cheese, Rice.

Rating:
Mexican rice
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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