Mexican rice

Mexican rice

Mexican rice

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CookItEasy.net
CookItEasy.net
Mexican rice photo 1
Mexican rice photo 2
Mexican rice photo 3

Ingredients/Components

  • water - 1/2 c
  • chili powder - 1 tsp
  • can stewed tomatoes - 1 1/4
  • olive oil - 1 Tbsp
  • ground cumin - 1/2 tsp
  • medium onion, chopped - 1 item
  • cloves garlic, chopped - 2 item
  • sea salt - 1/2 tsp
  • rice - 1 c
  • picante sauce - 2 Tbsp
  • vegetable broth - 1/2 c

How to make mexican rice:

In saucepan, saut garlic and onion with the olive oil until they are tender. Add stewed tomatoes, broth, picante sauce, chili powder, cumin and sea salt. Bring to a boil. Stir in rice and water. Cover and reduce heat to a simmer. Simmer about 20 minutes or until the liquid is absorbed.

To Serve: May sprinkle each serving with soy cheese, a spoonful of guacamole and soy sour cream.


Recipe categories: Side dish, Cheese, Rice.

Rating:
Mexican rice
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg, sour cream, salt, water, boiling water, dash of paprika
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