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Mexican hash

Mexican hash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • salt and pepper to taste - 1 item
  • medium onion, chopped - 1 item
  • taco seasoning - 2 Tbsp
  • cans pinto beans - 2 item
  • can chopped green chillies - 1 item
  • cans tomatoes or 1 large can tomato sauce and 1 can water - 2 item

How to make mexican hash:

Cook meat and onion until done; drain off fat. Add other ingredients and simmer at least 2 hours or more. Serve over Doritos chips, chopped lettuce or chopped tomatoes. Top with grated cheese.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:
Mexican hash
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
pkg, cornstarch, hamburger, active dry yeast, sausage, miracle whip or mayonnaise, mayonnaise nonfat, half chicken breasts boneless and skinless, packet hidden valley ranch salad dressing, or 2 cans crescent rolls
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