Chicken quiche
Chicken quiche
Ingredients/Components
- eggs - 3 item
- pkg - 1 oz
- milk - 1 c
- salt - 1/2 tsp
- Bisquick - 1/2 c
- pepper - 1/8 tsp
- cooked chicken - 5 oz
- onion - 1/2 c
- Cheddar cheese - 10 oz
How to make chicken quiche:
Cook and drain vegetables (mixed vegetables may be used). Butter a large pie plate. Sprinkle a little of cheese on bottom. Add vegetables. Sprinkle the rest of cheese. Blend the other ingredients for 15 seconds. Pour over cheese. Bake at 375° for 20 to 25 minutes or until knife comes clean when inserted in the center of quiche.Recipe categories: Lunch/snacks, Main dish, Savory pies.
Rating:
Related ingredients:
cornstarch, hamburger, hard-boiled eggs, active dry yeast, sausage, miracle whip or mayonnaise, mayonnaise nonfat, half chicken breasts boneless and skinless, packet hidden valley ranch salad dressing, or 2 cans crescent rolls
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