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Ham roll

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Ingredients/Components

sugar - 1 Tbsp
salt - 1 tsp
water - 1 Tbsp
egg - 1 item
all-purpose flour
sesame seed - 1 Tbsp
can mushrooms - 1 oz
small onion - 1 item
active dry yeast - 1 pkg
warm water 105~ to 115~ - 1 c
shredded Swiss cheese 6 oz
chopped fully cooked smoked ham - 2 c

How to make ham roll:

Dissolve yeast in 1 cup warm water in large bowl. Add 1 1/2 cups flour, the sugar and salt. Beat on low speed until moistened. Beat on medium speed, scraping bowl occasionally, until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead 3 minutes. Shape into ball; cover.

Heat oven to 375°. Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch). Mix ham, Swiss cheese, onion, and mushrooms. Roll dough into rectangle (14 x 12-inch). Spread ham mixture over rectangle, leaving 1-inch strip on one 14-inch side and 1/2-inch strip on the 12-inch side. Roll up tightly. Pinch unfilled strip of dough into roll to seal well; seal ends. Place roll, seam side down, in pan. Mix egg and 1 tablespoon water; brush over roll. Sprinkle with sesame seed. Bake until golden brown, about 40 minutes. Let stand 10 minutes before cutting. Calories per serving: 325. Fat per serving: 11 grams.

Recipe categories: Lunch/snacks, Main dish, Ham.

Rating:

3.5

Average rating: 3.5, total votes: 4

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