Polish mistakes
Polish mistakes
Ingredients/Components
- sausage - 2 lb
- lean ground beef - 2 lb
- Velveeta cheese - 2 lb
- garlic powder - 2 tsp
- Worcestershire sauce - 4 tsp
- oregano - 2 tsp
- Pepperidge Farm party rye bread - 4 pkg
How to make polish mistakes:
Brown sausage and beef. Drain in colander and blot with paper towel. Combine with other ingredients and heat until cheese is melted. Spread on rye bread and freeze individually on waxed paper. Bake 15 minutes at 325°.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, salt, brown sugar, lemon juice, garlic powder
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