Mexi dip
Mexi dip
Ingredients/Components
- pkg - 1 oz
- shredded Cheddar cheese - 1 c
- can Hormel chili no beans - 1 item
How to make mexi dip:
Layer in a 9 x 13-inch microwave dish in order given. Heat until Cheddar is melted. Serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, brown sugar, butter, margarine, hamburger meat, bag frozen broccoli, cans crescent rolls, square ham slices
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