Mexican dip
Mexican dip
Ingredients/Components
- pkg - 1 oz
- carton Sour Cream
- jar Picante Sauce
- grated Monterey Jack Cheese with peppers - 8 oz
- Cheddar Cheese, grated - 8 oz
How to make mexican dip:
Mix sour cream and cream cheese. Spread on a cake plate. Pour picante sauce over and sprinkle cheeses on top.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, vanilla, salt, brown sugar, butter, worcestershire sauce, shredded mozzarella cheese, cream cheese, two slices of bread
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