Mexican dip
Mexican dip
Ingredients/Components
- shredded Mozzarella cheese - 1/2 c
- Italian salad dressing - 1/2 c
- taco seasoning - 2 3
- can black beans, drained - 1/2 item
- can Mexican corn, drained - 1/2 item
- small can chopped black olives - 1/2 item
- can Ro-Tel tomatoes, drained - 1 item
- to 5 green onions, sliced in small pieces - 4 item
How to make mexican dip:
Mix all together; chill and serve with nacho chips. Enjoy!!Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, chocolate syrup, 8 oz, worcestershire sauce
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