Creamy cheesy potatoes
Creamy cheesy potatoes
Ingredients/Components
- pkg - 1 oz
- sour cream
- melted butter - 1/3 c
- can cream of chicken soup - 1 item
- onion, diced - 1/2 c
- potatoes, cooked and diced, or 1 large bag hash brown potatoes - 5 c
How to make creamy cheesy potatoes:
Mix the ingredients and place in a large casserole dish. Bake at 375° for 45 minutes.Recipe categories: Low protein, Low calorie, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, coconut, vegetable oil, vinegar, french bread
You may be interested in these recipes: