Tuna loaf
Tuna loaf
Ingredients/Components
- lemon juice - 1 Tbsp
- slightly beaten egg yolks - 3 item
- stiffly beaten egg whites - 3 item
- chopped onion - 3 Tbsp
- can cream of chicken soup - 1 item
- chopped parsley - 2 Tbsp
- cans tuna - 2 oz
How to make tuna loaf:
Combine first 6 ingredients. Fold in egg whites. Turn into well-greased pan. Bake at 350° for 30 minutes.Recipe categories: Lunch/snacks, Main dish, Tuna.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, salt, diced onion
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