Coconut cake

Coconut cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• pkg - 5 oz
• milk - 1 c
• sour cream
• salt - 1/8 tsp
• baking powder - 3 tsp
• plain flour - 3 c
• margarine - 1 c

How to make coconut cake:

Filling:16 oz. sour cream5 (6 oz.) pkg. frozen coconut2 1/2 c. sugar Cream margarine and sugar a little at a time. Beat in eggs, one at a time. Add flour that has been sifted with baking powder and salt. Add one-fourth of the flour and one-fourth of the milk until all flour and milk has been added. Add vanilla. Bake in three 9-inch cake pans at 350° for about 30 minutes.

Filling: Mix sour cream, sugar and coconut. Refrigerate overnight. Split layers and add filling. Let the cake set a couple of days before cutting. Keep refrigerated.

Recipe categories: Desserts, Cakes, Egg.