Mexican dip
Mexican dip
Ingredients/Components
- ground beef - 1 lb
- hot sausage - 1 lb
- large onion - 1 item
- large can tomatoes - 1 item
- small can chili peppers - 1 item
- jalapeno peppers - 4 item
- Velveeta cheese - 2 lb
How to make mexican dip:
Cook ground beef, onion and sausage; drain off all fat. Chop tomatoes and drain. Chop peppers and drain. Remove seeds from jalapeno peppers. Cut cheese into small pieces. Add all other ingredients to cooked mixture and cook until cheese melts.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, uncooked elbow macaroni, can tuna, drained and flaked, flour tortillas, cans pinto beans, drained, soft tortillas, nonfat cream cheese, 4-inch cucumbers 5 to 6, brown rice, cooked and cooled, large baking potatoes, baked and cut in half lengthwise
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