Polish mistakes
Polish mistakes
Ingredients/Components
- Velveeta cheese - 1 lb
- garlic salt - 1/2 tsp
- ground beef - 1 lb
- oregano - 1 tsp
- Worcestershire - 1/2 tsp
- hot sausage - 1 lb
How to make polish mistakes:
Fry meats and drain good. Add seasonings and cheese. Mix. Spread on small loaf rye bread (or plain) and bake at 350° until hot through and through.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
butter, softened, pkg, all-purpose flour, chopped onion, ground beef, pancake mix, cooked rice, medium cucumber, ground beef, fried and drained, box kraft shells and cheese
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