Mexican dip
Mexican dip
Ingredients/Components
- cream cheese - 8 oz
- small can green chilies, drained - 1 item
- can chili with beans, drained - 1 item
- jar mild picante sauce - 12 oz
- Monterey jack cheese with jalapeno peppers, grated - 4 oz
How to make mexican dip:
Spread cheese on bottom of an 8 x 8 or 9 x 9-inch pan. Mix salsa and beans together. Spread over cream cheese. Chop the green chilies and spread over top. Bake at 325° to 350° for 20 to 30 minutes (until hot and bubbly). Serve with nacho chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, oil, dark brown sugar, lemon juice, honey, grated parmesan cheese, green pepper, chopped fine
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