Mexican dip
Mexican dip
Ingredients/Components
- cream cheese - 1 (8
- bag shredded Mexican cheese - 1 item
- can hot dog/chili sauce - 1 item
How to make mexican dip:
Press cream cheese into a glass dish; spread sauce evenly over cheese. Sprinkle cheese over sauce. Microwave until cheese is melted. Serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, milk, butter or margarine, salt, flour, butter, carton sour cream
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