Mexican cornbread casserole
Mexican cornbread casserole
Ingredients/Components
- grated cheese - 2 c
- salt and pepper to taste - 1 item
- medium onion, chopped - 1 item
- can cream-style corn - 1 oz
- jalapeno cornbread mix - 1 pkg
- hamburger meat or fresh ground turkey - 1 lb
How to make mexican cornbread casserole:
Brown meat and chopped onion; add salt and pepper. Prepare cornbread mix according to directions and add cream-style corn. Layer ingredients in greased baking dish, beginning with 1/2 cornbread/corn mixture, 1/2 meat, 1/2 grated cheese and repeat the layers. Bake at 375° for 30 to 35 minutes or until browned.You may want to add a small can of diced green chilies to the cornbread mixture.
Recipe categories: Breads, Grains, Side dish.
Rating:
Related ingredients:
sugar, pkg, sour cream, shortening, all-purpose flour, sifted flour, plain flour, eggs, well beaten, yellow cornmeal, box german chocolate cake mix
You may be interested in these recipes:
More Breads recipes
Similar recipes
Mexican Cornbread
Mexican Cornbread
Mexican Cornbread
Mexican Cornbread
Mexican Cornbread
Same ingredients
Breads top recipes
- 5.0 • Brown Bread
- 5.0 • Strawberry Bread
- 5.0 • Carrot Pineapple Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Carrot Bread
- 5.0 • 6-Week Bran Muffins
- 5.0 • Italian Bread Loaf
- 5.0 • Mexican Corn Bread
- 5.0 • Beer Bread
- 5.0 • Corn Bread