Home » Side dish » Eggplant casserole

Eggplant casserole

Eggplant casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • butter or margarine - 2 Tbsp
  • egg - 1 item
  • grated cheese - 1/2 c
  • salt and pepper to taste - 1 item
  • medium onion, chopped - 1 item
  • medium eggplant - 1 item
  • bread crumbs or 18 saltine crackers, crushed I use crackers - 1 c

How to make eggplant casserole:

Peel and cut eggplant in pieces. Boil until tender and drain. Mash eggplant and butter. Add beaten egg, onion, grated cheese, milk, saltines, salt and pepper. Mix well. Pour into casserole dish and cook 30 to 40 minutes at 350°.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, milk, sour cream, salt, butter, eggs, beaten, salt and pepper to taste, can cream of mushroom soup, cans french fried onion rings
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes