Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• milk - 3 4
• oil - 1/2 c
• self-rising flour - 3 Tbsp
• chopped onion - 1/4 c
• chopped bell pepper - 1/4 c
• whole kernel corn - 1 c
• self-rising corn meal

How to make mexican cornbread:

Line pan with bacon strips. Mix all ingredients together and pour into pan. Bake at 350° for 35 minutes. Makes one large skillet.

Recipe categories: Breads, Quick breads, North american.