Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 3 item
- milk - 1/2 c
- oil - 3/4 c
- garlic salt - 1 tsp
- chopped onion - 1 c
- shredded cheese - 1 c
- cream-style corn - 1 c
- self-rising corn meal
- to 5 jalapeno peppers, chopped - 2 item
How to make mexican corn bread:
Mix all ingredients and bake at 400° for 35 or 45 minutes or until done.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, pkg, milk, salt, oil
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