Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- oil - 1/2 c
- chopped onion - 1/4 c
- grated Cheddar cheese - 1 c
- self-rising corn meal - 1 c
- small can cream-style corn - 1 item
- chopped jalapeno peppers - 1/4 c
How to make mexican corn bread:
Beat eggs, milk and oil together. Add meal, corn, peppers, onion and cheese. Pour into hot, greased pan. Bake at 400° until golden brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, sour cream, salt, vegetable oil, tomatoes
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