Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• salt - 1 tsp
• oil - 1/2 c
• soda - 1/2 tsp
• buttermilk - 1 c
• baking powder - 3 tsp
• grated Cheddar cheese - 1 c
• yellow corn meal
• cream-style corn - 1 c
• jalapeno peppers, chopped - 3 item

How to make mexican cornbread:

Mix dry ingredients; stir in buttermilk, eggs and oil. Add other ingredients. Bake in greased skillet at 350° for 25 to 30 minutes. Serve hot or cold.

Recipe categories: Breads, Quick breads, North american.