Mexican cornbread

Mexican cornbread

Ingredients/Components

• sugar - 1 Tbsp
• eggs - 2 item
• salt - 1 tsp
• flour - 1/2 c
• oil - 1/2 c
• soda - 1/2 tsp
• buttermilk - 3/4 c
• baking powder - 2 tsp
• yellow cornmeal
• medium onion, chopped - 1 item
• Cheddar cheese - 2 c
• jalapeno peppers, chopped - 3 item
• sausage, browned - 1 lb
• can yellow cream-style corn - 1 item

How to make mexican cornbread:

Mix all together and pour in large skillet. Bake for 1 hour at 300°.

Recipe categories: Breads, Quick breads, North american.