Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 3 item
- salt - 1 tsp
- oil - 2/3 c
- buttermilk - 1 c
- baking powder - 3 tsp
- cornmeal
- grated Cheddar cheese - 1 c
- cream-style corn - 1 c
- jalapeno peppers, chopped - 3 item
How to make mexican cornbread:
Mix all ingredients; pour in a 9 x 13-inch baking dish (greased). Bake 45 minutes at 350°.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
eggs, pkg, boiling water, shortening, sifted flour, cooking oil, chunky peanut butter, pecans, crushed, box raisin bran flakes, streusel filling
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