Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 3 item
- salt - 1/2 tsp
- soda - 1/2 tsp
- buttermilk - 1 c
- sharp Cheddar cheese, grated - 1 c
- Wesson oil - 1/2 c
- corn meal - 1 c
- whole kernel corn, drained - 1 c
- large jalapeno peppers, chopped fine - 3 item
How to make mexican cornbread:
Mix all ingredients. Bake in iron skillet for 40 minutes at 350°.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, eggs, self-rising flour, oat bran, cranberries, flour self-rising, whole-wheat flour, box frozen broccoli, ripe bananas, yeast cake
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