Morning glory muffins

Morning glory muffins

Ingredients/Components

• sugar
• cinnamon - 1 Tbsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• grated carrots - 2 c
• baking soda - 2 tsp
• vegetable oil - 1 c
• shredded coconut - 1/2 c
• raisins - 1/2 c
• crushed pineapple - 8 oz
• pecans or walnuts, chopped - 1/2 c
• medium apple, shredded - 1 item

How to make morning glory muffins:

Mix together dry ingredients in large bowl. Add the raisins, coconut, carrots, apple, pineapple (drained) and nuts. Stir well. In separate bowl, whisk the eggs with oil and vanilla. Pour mixture into the bowl with the dry ingredients/fruit and blend well. Spoon batter into cupcake tins, either greased or lined with muffin papers. Bake at 350° for about 35 minutes. Cool in pan for 10 minutes, then turn out on rack.

Recipe categories: Breads, Quick breads, Muffins.