Mexican corn bread
Mexican corn bread
Ingredients/Components
- salt - 1/4 tsp
- flour - 1/4 c
- egg - 1 item
- cooking oil - 1 Tbsp
- grated cheese - 1 c
- large onion, finely chopped - 1 item
- can cream-style corn - 1 item
- self-rising corn meal - 2 c
- large jalapeno peppers - 2 item
How to make mexican corn bread:
Mix all ingredients with 1/2 cup buttermilk. Pour batter into large greased skillet. Bake in preheated 425° oven for 30 minutes or until golden brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, pkg, milk, salt, butter
You may be interested in these recipes: