Hopping john

Hopping john

Ingredients/Components

• eggs - 2 item
• salt - 1/2 tsp
• flour - 1/4 c
• oil - 1/4 c
• baking powder - 2 tsp
• baking soda - 1 tsp
• cooking oil - 1/2 c
• cornmeal
• can whole kernel corn, drained - 1 item
• grated cheese
• can cream-style corn - 1 item
• large onion - 1 item
• cooked black-eyed peas
• or 3 jalapeno peppers - 2 item
• ground round hamburger - 1 lb
• sufficient buttermilk to mix - 1 item

How to make hopping john:

Bread Mixture:2 c. cornmeal1/4 c. flour1 tsp. salt2 tsp. baking powder1 tsp. baking soda2 eggs1/4 c. oil sufficient buttermilk to mix Combine first 5 ingredients. Cook until done; set aside. Combine the bread mixture. Add the meat mixture, peas, corn and cheese; stir well. Pour all this into a well-greased, hot iron skillet. Bake at 450° for 30 to 35 minutes. Serve with a tossed green salad and ice tea.

Recipe categories: Ground beef, Beef, Beans.