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Mexican cornbread

Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net
Mexican cornbread photo 1
Mexican cornbread photo 2

Ingredients/Components

  • sugar - 3 tsp
  • milk
  • salt - 3/4 tsp
  • flour
  • oil - 1/2 c
  • baking powder - 6 tsp
  • cornmeal
  • beaten eggs - 3 item
  • grated cheese - 2 c
  • large onion, finely chopped - 1 item
  • can cream-style corn - 1 item
  • jalapeno peppers, finely chopped - 3/4 c

How to make mexican cornbread:

In a large bowl, mix all ingredients except cheese and peppers. Add grated cheese and jalapeno peppers. Pour into two 9 x 12-inch pans or one 12 x 18-inch pan. Bake at 375° for 35 to 45 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
chopped nuts, flour, butter, sticks margarine, yeast, lemon cake mix, oat bran cereal, blueberry muffin mix
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