Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- soda - 1/2 tsp
- cooking oil - 1/2 c
- ground meat - 1 2
- large onion, chopped - 1 item
- Cheddar cheese, grated - 1/2 lb
- yellow corn meal
- sweet milk - 1 c
- cream-style corn - 1 c
- to 2 jalapenos, chopped - 1 item
- Ro-Tel tomatoes and chilies - 1 c
How to make mexican corn bread:
Mix first 9 ingredients well. Cook ground meat until done; drain. Add Ro-Tel tomatoes, chilies and dash of garlic salt. Simmer until most of the juice is gone. Spread half of corn meal mixture in a well-greased pan. Next, spread ground meat mixture, tRecipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, milk, sour cream, salt
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