Ice cream

Ice cream

Ingredients/Components

• sugar - 2/3 c
• eggs - 3 item
• vanilla - 1 tsp
• flour - 2 Tbsp
• pinch of salt - 1 item
• can milk - 1 oz
• milk, heated - 20 oz
• cocoa plus 1/3 c - 1/3 c

How to make ice cream:

Heat milk in a pan. Add eggs, 2/3 cup sugar, salt and flour. Add cocoa and extra sugar for chocolate. Add the milk, vanilla and 1 1/4 cups sugar. Add more milk to freezer line. Yields 4 quarts.

Recipe categories: Desserts, Eggs/dairy, Frozen desserts.