Mexican cheese dip
Mexican cheese dip
Ingredients/Components
- sour cream
- taco seasoning mix - 1 pkg
- cream cheese, soften - 8 oz
How to make mexican cheese dip:
To soften cream cheese, microwave 20 to 30 seconds in small microwave bowl (try Medium heat). Add sour cream and taco seasoning. Beat until smooth and creamy. Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips or assorted raw vegetables. Makes 3 cups.Recipe categories: Eggs/dairy, Cheese, North american.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, flour, mayonnaise, olive oil
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