Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- lemon juice - 1/2 tsp
- mayonnaise - 1 c
- seasoned salt - 3 tsp
- Worcestershire - 1/2 tsp
- green onions, diced - 4 item
- box frozen, chopped spinach - 1 oz
How to make spinach dip:
Drain spinach on paper towel until moisture is out. Mix all ingredients and let set overnight.Can be served in a loaf of Hawaiian bread which has been hollowed out.
Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, flour, buttermilk, chocolate chips, beaten egg
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