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Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • sour cream - 1 c
  • water - 1/4 c
  • pepper - 1/4 tsp
  • chili powder - 1/2 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • can tomato paste - 1 oz
  • onion, chopped - 1/2 c
  • green pepper, chopped - 1/2 c
  • flour tortillas - 4 item
  • Jack cheese, grated - 2 c
  • envelope taco seasoning mix - 1 1/4
  • pitted olives, sliced - 1/2 c
  • broken corn chips - 2 c

How to make mexican casserole:

Crumble beef in a 2-quart casserole. Add green pepper and onions. Cook on High 3 to 5 minutes, until meat is brown and vegetables are tender. Stir and drain fat. Then add seasoning, tomato sauce, tomato paste, olives, water and chili powder. Cook on Low 10 to 12 minutes or until thickened. Blend sour cream, eggs and pepper together in a small bowl. Place 2 tortillas on bottom of a 12 x 18-inch dish. Top with half the meat mixture, followed by half the sour cream mixture. Repeat layers. Sprinkle corn chips and cheese on top. Cook on Low 10 to 12 minutes or until cheese melts. Rotate dish halfway through cooking time. Let stand 5 minutes.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, pkg, milk, sour cream, stick butter, paprika
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