Meat rolls
Meat rolls
Ingredients/Components
- pkg - 1 oz
- garlic salt - 1 item
- salt and pepper - 1 item
- lean ground beef - 1/2 3/4
- large onion, grated - 1 item
- cans refrigerator biscuits - 2 item
How to make meat rolls:
Soften cream cheese to room temperature. Mix meat, onion and cream cheese together. Season with garlic salt, salt and pepper. Flatten biscuits and place small amount of meat mixture on each biscuit. Crimp edges. Bake on greased cookie sheet for 20 to 25 minutes at 300° until brown.For appetizers, halve the biscuits.
Recipe categories: Meat, Ground beef, Beef.
Rating:
Related ingredients:
cornstarch, uncooked rice, italian sausage links, pork or beef roast, beef bracciole, thin sliced, batch yeast dinner roll dough, flour 1/2 of 5 lb, chicken breasts depending on how many people are being served, large round steak, cooked and cut into bite size pieces, to 6 chicken breasts, cooked, deboned and cut into chunks
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