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Elephant stew

Elephant stew

Elephant stew
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CookItEasy.net
CookItEasy.net
Elephant stew photo 1

Ingredients/Components

  • rabbits optional - 2 item
  • medium size elephant, cut in bite-size pieces - 1 item

How to make elephant stew:

Cut elephant into bite-size pieces. This will take about 2 months. Add enough water for brown gravy. Cook for about 4 weeks at 465°. This serves 3,800 people. If more are expected add the 2 rabbits, but only if necessary, because most people don't like hares in their stew.

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1608H
Total Time: PT1608H


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Related ingredients:
salt, whole chicken breasts, ground meat, lean ground beef, chicken, stick oleo, can crescent rolls, head lettuce, chopped, several pieces chicken
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