Pot roast
Pot roast
Ingredients/Components
- salt and pepper to taste - 1 item
- small onions, peeled - 4 item
- small potatoes, peeled - 10 item
- peeled carrots, cut into 2-inch pieces - 4 item
- pork or beef roast - 1 item
How to make pot roast:
Cook roast until tender. Add vegetables and cook 15 more minutes. Salt and pepper (to taste). Simmer 15 more minutes.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
ground beef, ground meat, hamburger, lean ground beef, noodles, large head cabbage, pork sausage, round steak 1 1/2 inches thick, ribeye or prime rib roast, large round steak, cooked and cut into bite size pieces
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