Marinated carrots

Marinated carrots

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vinegar - 3/4 c
  • salad oil - 1/3 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • medium onion - 1 item
  • salt and pepper - 1 tsp
  • can tomato soup - 1 item
  • sliced carrots - 8 c
  • green peppers - 12 item

How to make marinated carrots:

Cook carrots until tender. Drain and cool. Cut onions in their round slices; cut pepper in small slices. Mix with carrots. Mix remaining ingredients and pour over the vegetables. Cover. Marinate in refrigerator for 12 hours. Drain and serve. Yields 15 to 20 servings.

Recipe categories: < 60 mins, Vegetables, Carrots.

Rating:
Marinated carrots
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
eggs, pkg, brown sugar, cold water, margarine, softened, yellow cake mix, box yellow cake mix, dry yeast, large head cabbage, to 50 split graham crackers
You may be interested in these recipes: