Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- oil - 1/2 c
- vinegar - 1/4 c
- pepper - 1 tsp
- Worcestershire sauce - 1 tsp
- mustard - 1 tsp
- can tomato soup - 1 item
- medium onion, chopped - 1 item
- small green pepper, chopped - 1 item
- sliced carrots 2 lb - 5 c
How to make marinated carrots:
After cooking fresh or frozen broccoli, drain and serve with this easy delicious sauce:Stir 2 tablespoons lemon juice and a good dash of paprika into 1/2 cup of your favorite mayonnaise or salad dressing. If you prefer your dressing hot, heat mixture over very low heat.
Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, salt, medium tomato, can cream of chicken soup
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