Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1 c
• oil - 1/2 c
• vinegar - 3/4 c
• dry mustard - 1 tsp
• Worcestershire sauce - 1 Tbsp
• salt and pepper to taste - 1 item
• can tomato soup - 1 item
• medium onion, chopped - 1 item
• green pepper, chopped - 1 item
• sliced carrots about 2 lb - 5 c

How to make marinated carrots:

Cook carrots (just barely tender). Drain and cool; add onion and pepper. Mix all other ingredients. Pour all over carrots. Let set 12 hours in refrigerator. Drain all liquid. Store in refrigerator. Will keep 2 or 3 months. Reserve liquid. May be used for another batch of carrots.

Recipe categories: < 60 mins, Vegetables, Carrots.