Copper pennies
Copper pennies
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- oil - 1/2 c
- vinegar - 3/4 c
- dry mustard - 1 tsp
- pepper - 1/2 tsp
- Worcestershire sauce - 1 tsp
- medium onion, chopped - 1 item
- green pepper, chopped - 1 item
- can condensed tomato soup - 1 item
- carrots, sliced and cooked - 5 c
How to make copper pennies:
Mix first three ingredients. Add others together, then heat enough to dissolve sugar, then pour over cooked carrots, onion and green pepper. Refrigerate. Will keep 3 to 4 weeks.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, vanilla, pkg, brown sugar, pineapple sherbet
You may be interested in these recipes: