Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1 c
- vinegar - 3/4 c
- salad oil - 1/2 c
- Worcestershire sauce - 1 tsp
- can tomato soup undiluted - 1 item
- or 2 green peppers, sliced - 1 item
- large onion, in rings - 1 item
- carrots, cooked but still firm - 2 lb
How to make marinated carrots:
Mix together and refrigerate for 24 hours, stirring often.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
graham cracker crumbs, brown sugar, margarine, ground beef, cream cheese, softened, large onions, sliced, cans crescent rolls, self-rising cornmeal, large, cooked potatoes, cubed, medium potatoes, boiled with skins, peeled and cubed
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