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Copper pennies

Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net
Copper pennies photo 1
Copper pennies photo 2
Copper pennies photo 3

Ingredients/Components

  • sugar - 1 c
  • vinegar - 3/4 c
  • salad oil - 1/2 c
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • salt and pepper to taste - 1 item
  • can tomato soup - 1 item
  • cooked sliced carrots - 2 lb
  • green pepper, sliced into strips - 1 item
  • onion, sliced into strips - 1 item

How to make copper pennies:

Mix carrots, pepper and onion. Combine other ingredients and add to vegetables. Marinate at least 24 hours. Serve cold from refrigerator. These will last from 1 to 2 weeks or longer.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, butter or margarine, flour, water, stick butter, can cherry pie filling, box yellow cake mix, graham crackers, crushed, potatoes, sliced thin, cans buttermilk biscuits
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