Manicotti
Manicotti
Ingredients/Components
- salt - 1 tsp
- eggs, beaten - 2 item
- Parmesan cheese - 1/2 c
- ground beef - 2 lb
- Mozzarella cheese, shredded - 3/4 lb
- onion, chopped - 1 item
- chopped parsley - 2 Tbsp
- dry cottage cheese - 2 c
- manicotti shells - 1 pkg
- each: oregano and garlic salt - 1/2 tsp
- medium jar prepared spaghetti sauce - 1 item
How to make manicotti:
Cook manicotti shells using package directions. Brown ground beef and onion in skillet, stirring until crumbly. Pour off drippings. Stir in seasonings, mixing well. Combine ground beef with next 3 ingredients and 1/3 of the Mozzarella cheese, mixing well. Stuff manicotti shells with mixture. Arrange in baking dish. Top with any remaining ground beef mixture, spaghetti sauce and remaining cheese. Bake at 350° for 30 minutes.Recipe categories: Pasta, Beef, Manicotti.
Rating:
Related ingredients:
milk, flour, 8 oz, ground beef, chicken, medium onion, chopped, 16 oz, pasta, macaroni, cooked
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