Mexican spaghetti
Mexican spaghetti
Ingredients/Components
- Velveeta cheese - 1 item
- chicken broth - 1 item
- can Ro-Tel tomatoes - 1 item
- chicken - 1 item
- envelope Lipton onion soup - 1 item
- or 2 cans cream of chicken mushroom soup - 1 item
- slightly cooked spaghetti - 1 item
How to make mexican spaghetti:
Boil chicken. Tear chicken into bite size pieces. Put in crock-pot. Add mushroom soup, Ro-tel tomatoes, Lipton onion soup, chicken broth and slightly cooked spaghetti. Add Velveeta cheese. Cook on low in crock-pot until cheese is melted or longer.Recipe categories: Chicken, Pasta, Spaghetti.
Rating:
Related ingredients:
milk, sour cream, salt, water, oil, carton sour cream, chopped onion, chopped celery, can cream of chicken soup, butter
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