Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- eggs - 3 item
- milk - 1 c
- butter, melted - 1/2 c
- American cheese - 1 c
- Mozzarella cheese - 1 c
- Cheddar cheese - 1 c
- macaroni, cooked - 1 c
How to make macaroni and cheese:
Mix milk, butter and eggs. Pour the mixture in bottom of pan. Add macaroni to that, then spread cheese on top. Bake at 350° until it bubbles. Remove from oven and serve.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, pkg, water, margarine or butter, hot water, yellow cake mix, can whole kernel corn, drained, lime gelatin, canned evaporated skim milk, container fat-free ricotta cheese
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