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Mini cheesecakes

Mini cheesecakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • eggs - 3 item
  • vanilla - 2 tsp
  • pkg - 3 oz
  • butter or margarine, melted - 1/4 c
  • can Eagle Brand sweetened condensed milk - 1 oz
  • can Thank You brand fruit filling or topping any flavor, chilled - 1 oz

How to make mini cheesecakes:

Preheat oven to 300°. Combine crumbs, sugar and margarine. Press equal portions onto bottom of 24 lightly greased or paper cup lined muffin cups. In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups. Bake 20 minutes or until set. Cool. Chill and top with filling. Refrigerate leftovers.

For chocolate cheesecakes, melt 1 cup semi-sweet chocolate chips. Add to batter.

Recipe categories: Cheesecake, Desserts, < 30 mins.

Rating:
Mini cheesecakes
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, sugar, pkg, chocolate cookie crumbs, zwieback, ground, finely crushed oreo cookies approximately 24 cookies, whole fresh strawberries, hulled
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