Home » Beef » Meat » Liver and onions

Liver and onions

Liver and onions
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/2 c
  • water - 1/2 c
  • cooking oil - 1/4 c
  • pepper - 1/4 tsp
  • medium onions, thinly sliced - 3 item
  • beef liver - 1 lb

How to make liver and onions:

Cut away tubes and outer membrane from liver. Wash liver in cold water; dry. Coat with mixture of flour, salt and pepper. Heat cooking oil in skillet; saute onions until transparent. Set onions aside and brown liver on both sides (5 minutes). Place onions in pan with water. Cover and simmer for about 15 minutes.

Recipe categories: Beef, Beef organ meats, Beef liver.

Rating:
Liver and onions
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT12M
Total Time: PT12M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, milk, sour cream, salt, egg, slightly beaten, egg, beaten, garlic powder, can cream of mushroom soup, burgundy wine
You may be interested in these recipes:
More Beef recipes
Similar recipes
Same ingredients
Beef top recipes