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Beef stew with cheddar dumplings

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Beef stew with cheddar dumplings photo 1

Beef stew with cheddar dumplings photo 2

Ingredients/Components

salt - 1/2 tsp
flour - 1/2 c
water - 5 c
cooking oil - 2 Tbsp
pepper - 1/2 tsp
carrots, sliced - 4 item
beef bouillon cubes - 5 item
shredded cheese - 1 c
medium onion, cut in wedges - 1 item
green beans, drained - 1 pt
beef stew meat, cut into 1-inch pieces - 2 3
buttermilk biscuit mix - 2 c
browning sauce - 1 Tbsp
each: onion salt and garlic salt - 1/2 tsp

How to make beef stew with cheddar dumplings:

Select a prime rib roast, well marbleized. Let stand at room temperature for 1 hour. Preheat oven to 375°. Season roast with salt and pepper. Place in a shallow roasting pan. Do not cover or add water. Put in oven and cook for 1 hour. Turn off oven, but do not open oven or peek at any time until ready to serve. Regardless of length of time roast has been in the oven, turn oven to 375° and bake for 30 to 40 minutes before serving it. Roast will be brown, crisp and beautifully pink all the way through, medium rare and juicy.

This procedure may be used for any size roast.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:

4.2

Average rating: 4.2, total votes: 6

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Related ingredients:

pkg, ground beef, chopped, cooked chicken, to 6 boneless chicken breasts, sausage, browned and drained, mild bulk sausage, beef round or chuck pot roast, deboned, skinned chicken breasts, large roasting chicken